Rosca de Reyes or Roscón de Reyes (King’s Bread) is a traditional pastry served on the Feast of the Epiphany. This post includes a bit of history of the dish and a recipe to try.
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Blog posts, Epiphany, Festive Recipes, Liturgical Feasts and Seasons, Lived Religion, Suitable for Children, Suitable for Teens
A Sweet Treat for the Feast of Epiphany – Rosca de Reyes
