Catholic Cuisine is a blog filled with recipes for celebrating feasts and seasons of the liturgical year. Cookbooks, aprons and other gifts, and many recipes with a bit of history about the feast and the recipe are included in this…
Category: Festive Recipes
Soul Cakes in November
The making, giving, and eating of Soul Cakes is a traditional way to celebrate All Saints and All Souls days. A recipe for Pumpkin Soul Cakes is included in this blog post. Links are included to other sites that also…
Celebrating the Feast of the Ascension — Some Ideas for Festive Foods
This blog post offers basic information on the Feast of the Ascension and suggestions for festive dishes (or ingredients) for use in its celebration. Find It. Did you like this? Share it:Tweet
Hot Cross Buns – A Treat for Good Friday
A post for the "domestic church" – a recipe for Hot Cross Buns, a traditional treat for Good Friday. Find it. Did you like this? Share it:Tweet
Celebrating St. Patrick’s Day with Irish Soda Bread
A blog post with a short bit of information about St. Patrick and his feast that includes a recipe for Irish Soda Bread and an idea for making it as a treat for children. Find It. Did you…
Valentine Tea Cookies
A recipe for cookies to make and share for Valentine's Day. Find it. Did you like this? Share it:Tweet
A Sweet Treat for the Feast of Epiphany – Rosca de Reyes
Rosca de Reyes or Roscón de Reyes (King’s Bread) is a traditional pastry served on the Feast of the Epiphany. This post includes a bit of history of the dish and a recipe to try. Find It. Did you like…
Celebrating Feasts with Food – St. Catherine of Alexandria
A blog post telling a few things about the life of St. Catherine of Alexandria. Includes a recipe for Catherine Cakes, a traditional food used in celebrating this feast. Easy to make with children and enjoy with neighbors! Find it.…